Zaru Soba with Uni (Sea Urchin)
Zaru Soba (ざる蕎麦) is a chilled noodle dish (made from buckwheat flour) placed on top of a bamboo plate with ice, and served with soy sauce-based dipping sauce (Tsuyu／つゆ). It is usually garnished with chopped Japanese Welsh Onion (Negi／葱) and shredded dried edible seaweed (Nori／海苔) to enhance the taste.
Zaru Soba with Uni is an easy-to-make dish that you can easily prepare at home with the following steps below: