Shiro Ebi is hailed as the “Jewel of Toyama Bay.” These iconic little shrimp are slightly pinkish in colour and have a visibly transparent appearance when raw.
Young Shiro Ebi are quite small, so many of them are used to form a single piece of nigiri or gunkan.
It is mainly served as sashimi with some ponzu and grated fresh ginger.
Packing size: 200grams
Product is delivered frozen.