The Ikura has a fairly mild salty flavor. Its texture, however, is what makes it interesting to eat. Each egg is like a miniature water balloon that bursts in your mouth with flavor as you bite it. The texture can sometimes be off-putting for those trying it for the first time, but is quite enjoyable once you get used to it. It’s especially rich in vitamins and minerals, and has more vitamins than egg yolks. Savoring its rich flavor as it pops against the palate and spreads throughout the mouth, it nourishes our bodies at the same time. Ikura is a healthy food source that can be enjoyed by everyone from children to grandparents.